At Monastic Order, we work alongside some of the most important European monasteries where ancient Benedictine traditions are still upheld, to bring luxury hotel beer and premium wine for hotels they produce to discerning customers.
The sustainable hotel wine and beer we supply have been selected for their exceptional gastronomic qualities and reflect the renowned culinary heritage of the regions from which they originate.
Birra Nursia – Luxury Hotel Beer
With 1500 years of monastic heritage and brewing tradition, Birra Nursia stands out as perhaps the best Benedictine luxury hotel beer crafted today. Like its Trappist cousins, it showcases the fine culinary style of Belgian beers modified to compliment the renowned Umbrian cuisine. Cheese, truffles, meats – all these Italian favourites match perfectly with this luxury hotel beer. Monastic Order are proud and exclusive suppliers of Birra Nursia Bionda (6%), Tripel (8%) and Extra (10%) in the UK.
Via Caritatis – Premium Wine for Hotels
The unrivalled monastic heritage showcased in Via Caritatis premium wine for hotels, delivers 1500 years of wine-making wisdom. With some of their vineyards being over 700 years old, the exceptional terroir of the Ventoux region and the unparalleled labour of love brought by the monks of Le Barroux, come together to produce sustainable hotel wines that stand shoulder-to-shoulder with their world famous neighbours such as Châteauneuf-du-Pape (itself a monastic vineyard). From the entry-level Vox, to the high-flying Abbayes, the premium wine for hotels cover the full spectrum of drinking experience that Provence has to offer.
Social Accountability – Sustainable Hotel Wine & Beer
The offerings these institutions produce are made in pursuit of quiet excellence, with care taken to develop sustainable practices to complement the enduring quality of their handiwork.
At the heart of the monastic life, is the service of others, and as the monks work to support themselves, they also share the proceeds of their craftsmanship for the benefit of their local communities, ensuring that both the spiritual and physical labour towards our sustainable hotel wine contributes to the common good.
Where possible, we try to follow the same principles when working with our partners and customers.
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