Ingredients
Organic Arabica coffee beans (98%), organic Tremella/Snow Fungus extract (Tremella Fuciformis) (1% or 2270 mg per package), Maitake extract (Grifola Frondosa) (1% or 2270 mg/package). Serving size: 16 g filter grind coffee/cup or 12g for single shot espresso. Once opened store in an airtight container in a cool area away from direct sunlight.
Selection
Available in 227g retail bags as whole beans, espresso and filter grind. Also available in 100g and 1 kg bags for whole beans. Other sizes and grinds are available on request.
Why choose mushroom coffee?
Choosing mushroom coffee offers several potential benefits that set it apart from traditional coffee. Here are some reasons why you might consider incorporating mushroom coffee into your routine:
- Reduced Acidity: Mushroom coffee tends to have lower acidity compared to traditional coffee. This can be beneficial for individuals with sensitive stomachs or acid reflux, as it may cause less irritation and discomfort. Our patented post-roasting process for adding mushrooms shows that the acidity is as low as pH 6,5 (compared to normal coffee with pH 3-5). See more below.
- Enhanced Health Benefits: Mushrooms, such as these, are rich in various bioactive compounds that offer potential health benefits. See below.
- Balanced Energy: Mushroom coffee often contains less caffeine than traditional coffee, which can lead to a more balanced and sustained energy boost without the jitters or crash commonly associated with high caffeine consumption. Additionally, these adaptogenic mushrooms have properties, which may help the body adapt to stress and support overall energy levels.
- Unique Flavor Profile: Depending on the type of mushrooms used and the brewing method, mushroom coffee can have a unique and complex flavor profile. Earthy, nutty, and even slightly sweet notes from mushrooms can complement the rich, bold flavor of coffee, resulting in a distinctive and enjoyable taste experience.
- Sustainability: Many mushroom coffee brands prioritize sustainability by using organic, ethically sourced ingredients and employing environmentally friendly practices in their production processes. Choosing mushroom coffee from responsible producers can be a way to support sustainable agriculture and minimize your environmental footprint.
- Convenience: Mushroom coffee offers a convenient way to incorporate the potential health benefits of mushrooms into your daily routine without the need for additional supplements or preparations. It can be brewed just like regular coffee using your preferred brewing method, making it easy to enjoy at home or on the go.
Overall, mushroom coffee provides a unique and potentially beneficial alternative to traditional coffee, offering a combination of rich flavor, potential health benefits, and sustainability considerations. If you’re looking to explore new coffee experiences while supporting your well-being, mushroom coffee may be worth considering.
Does our mushroom coffee taste like mushrooms?
Thankfully, no! Our coffee tastes just like a medium roast Arabica—or even better. This isn’t just any mushroom coffee; we call it gourmet mushroom coffee for a reason. We’ve combined the art of fine craft roasting with our patented and unique mushroom infusion. As the pioneers of whole bean mushroom coffee, we’ve created a velvety, harmoniously balanced brew with a distinctive umami flavor profile, perfect for the refined tastes of coffee aficionados.
How do you prepare it?
The preparation method remains unchanged from regular ground coffee. Whether you prefer a French press or a drip filter, you have the freedom to customize your brew with your choice of vegan milk or any other additions. For optimal taste, we recommend grinding the whole beans yourself, whether for a shot of espresso or your preferred coffee preparation method.
Health Benefits
Low-Acidity
Our patented production method offers several health benefits when it comes to low acidity. Our specialty coffee has a pH of around 6 (depending also on the water used) whereas low-acid is normally considered with a pH of around 5 and other coffees pH 3,5-5.
- Reduced Acid Reflux and Heartburn: Low-acid coffee can help minimize the symptoms of acid reflux and heartburn by being gentler on the stomach lining.
- Less Stomach Irritation: For those with sensitive stomachs or gastrointestinal issues such as ulcers or gastritis, low-acid coffee can reduce irritation and discomfort.
- Decreased Tooth Enamel Erosion: Acidic foods and drinks can contribute to the erosion of tooth enamel. Low acid coffee is less likely to harm your teeth.
- Improved Digestion: Some people experience digestive discomfort from regular coffee. Low-acid coffee can be easier to digest, reducing bloating and discomfort.
- Better Tolerance for Sensitive Individuals: People with conditions like irritable bowel syndrome (IBS) or acid-related stomach issues may find low-acid coffee more tolerable.
- Fewer Antacids Needed: By causing less acid-related discomfort, low-acid coffee can reduce the need for antacids or other acid-neutralizing medications.
- Enhanced Enjoyment: For those who love coffee but struggle with its acidity, low-acid options allow them to continue enjoying their favorite beverage without adverse effects.
Balancing Effect of Adaptogenic Mushrooms
While coffee is traditionally known for its caffeine content, the combination of coffee with mushroom extracts might offer a more balanced energy boost. Some people report experiencing a smoother, more sustained energy lift without the jitteriness or crash often associated with regular coffee consumption.
Benefits of Tremella and Maitake Extract
Adding tremella and maitake mushroom extract to coffee can offer a range of health benefits due to the unique properties of each mushroom Here are some of the key benefits:
Tremella fuciformis
- Skin Health and Hydration
- Moisturizing: Tremella mushroom is known for its ability to retain moisture, making it beneficial for skin hydration and overall skin health.
- Anti-Aging: It helps improve skin elasticity and reduce the appearance of fine lines and wrinkles, promoting a youthful complexion.
- Antioxidant Properties
- Free Radical Protection: Tremella is rich in antioxidants, which help protect cells from oxidative stress and damage.
- Anti-Inflammatory: Its anti-inflammatory effects can help reduce inflammation and support overall health.
- Immune System Support
- Immunomodulation: Tremella can enhance immune function, helping the body fight off infections and illnesses.
Maitake Mushroom (Grifola frondosa)
- Immune System Enhancement
- Beta-Glucans: Maitake contains beta-glucans, which are known to boost immune system activity, enhancing the body’s ability to combat infections and diseases.
- Blood Sugar Regulation
- Hypoglycemic Effects: Maitake has been shown to help regulate blood sugar levels, making it beneficial for people with diabetes or insulin resistance.
Summary
Adding Tremella and Maitake mushroom extracts to coffee not only provides a delicious and unique flavor but also offers numerous health benefits. These include enhanced skin hydration, immune support, antioxidant protection, balanced energy, and improved cardiovascular and digestive health. This combination creates a potent health-boosting beverage that can be an excellent addition to your daily routine.
What type of mushroom extract is used?
Traditional Chinese Medicine (TCM) is a comprehensive health system that has been practiced in China for over 2,000 years. Medicinal and functional mushrooms have been integral to TCM for more than 1,000 years.
The practice of using extracts, particularly through advanced methods like double extraction, has evolved to ensure maximum health benefits from these medicinal fungi. Double extraction is where fat-soluble nutrients are first extracted in alcohol, followed by a second extraction with water, and the alcohol is subsequently removed.
We use only the mushroom fruiting body and double extraction extracts, standardized to contain a minimum of 30% polysaccharides. This ensures their adaptogenic effects are evident in the coffee, providing a noticeable balance to the stimulating effects of caffeine.
The chosen extraction method is meticulously designed to maximize all nutritional benefits, contrasting with newer technologies prevalent in Western countries, such as ultrasound, which boast evidence of yielding beneficial compounds. Hot water extraction stands as the singular proven method to effectively break down, or rather, “melt away,” the chitinous cell walls, thus activating the beta-glucans while maintaining their structural integrity.
