RÅHYGGE SVERIGE AB – Low-Acid Mushroom Coffee / Organic Hotel Coffee / Mushroom-Roasted Coffee

Supplier Overview

Low-Acid Mushroom Coffee / Organic Hotel Coffee / Mushroom-Roasted Coffee

The Nordic-based brand Rå Hygge takes pride in craft roasting organic, specialty low-acid mushroom coffee. Rooted in the philosophy of embracing simplicity and coziness, Rå Hygge brings a unique touch to the coffee industry by combining the rich flavours of carefully roasted organic hotel coffee beans with the health benefits of mushrooms and low acidity.

What sets Rå Hygge apart is its focus on low acidity and infusing the potent functional mushroom extracts into Peruvian specialty coffee. This includes a patent to add the mushrooms to the coffee and make it less acidic with a pH of up to 6.5. This innovative blend not only delivers a bold and satisfying coffee experience but also incorporates the health-enhancing properties of mushrooms. The result is a smooth, well-balanced cup of mushroom-roasted coffee with a distinct umami flavour profile that caters to the discerning palate of coffee enthusiasts.

At Rå Hygge, we wholeheartedly embrace the Danish concept of “hygge,” cultivating an ambiance of pure comfort and contentment. According to renowned Danish Happiness researcher Mike Wiking and his book “The Little Book of Hygge,” coffee is synonymous with hygge in Danish culture. Whether you’re nestled in the tranquility of your home or enjoying a peaceful stay at our hotel, Rå Hygge extends an invitation to experience more than just a cup of organic hotel coffee – it’s an opportunity to embrace a lifestyle enriched with warmth, simplicity, and the timeless charm of hygge without compromising on health and well-being.

Join us on a journey as we reimagine the art of coffee appreciation and usher in a new era of wellness mushroom-roasted coffee, one sip at a time.

Supplier Details

RÅHYGGE SVERIGE AB - Low-Acid Mushroom Coffee / Organic Hotel Coffee / Mushroom-Roasted Coffee

Founded in 2013 by coffee and health entrepreneur Irina Sandberg, Rå Hygge fused her two entrepreneurial interests thus leading the global innovation of mushroom-roasted coffee and what we call, the new-generation coffee.

In the heart of Rå Hygge lies its small micro-roastery, where dedicated artisans meticulously craft roast organic hotel coffee beans with the patented process as the first and only roastery dedicated to this new-generation, low-acid mushroom coffee. The micro-roastery is the result of a 10-year journey and a testament to the company’s commitment to quality, allowing for precise control over the roasting process and ensuring that each batch meets the highest standards.

The coffee beans come from small organic cooperatives on the slopes of the Andes in Peru and the coffee is roasted in small batches to the best degree of roasting for each mushroom.

All the mushroom extracts are certified EU organic and tested in a laboratory by the EU’s official regulations. Rå Hygge only uses the mushroom fruiting body in its products, not the mushroom mycelium. Strong standardised mushroom extracts (30% polysaccharides) are used, so that their adaptogenic effect in the coffee and the balancing effect of caffeine becomes noticeable.

Many people who get jitters and throbbing symptoms from coffee, or people who are sensitive to caffeine and suffer from reflux, have found that our low-acid mushroom coffee (made specially to have low acidity and added functional mushroom extracts) do not cause these symptoms. So low-acid mushroom coffee brings the enjoyment of coffee back to life for many who had to give it up! The change in pH does not affect the amount of caffeine in the coffee beans or the taste of the coffee.

https://rahygge.com