TerraceLab – Sustainable Hotel Food / Sustainable Hotel Restaurant Solution / Hotel Indoor Farming

Supplier Overview

Sustainable Hotel Food / Sustainable Hotel Restaurant Solution / Hotel Indoor Farming

TerraceLab is bringing food awareness to the masses by managing the entire process of hotel indoor farming through an engaging service offering

Sustainable Hotel Restaurant Solution – Beautiful Design & the Power of Green

We are redefining shared spaces by merging aesthetics and functionality. Using vertical displays, we cultivate fresh veggies where people live, learn and work, sparking sustainable hotel food awareness through an experiential service.

Leveraging the Power of Green to Provide Sustainable Hotel Food and Improve the Hotel Guest Experience

Enhanced Ambiance:

Our hotel indoor farming project converts hotel lobbies into a vibrant and green oasis, elevating its atmosphere and providing an immediate sense of tranquility

Sustainability at its Best:

Our sustainable hotel restaurant solution promotes Corporate Social Responsibility (CSR) by showcasing a new hotel indoor farming practice that is produced with zero food miles, zero pesticides and 98% less water

Farm-to-Table Delights:

Our solution grows veggies directly onsite to supply the kitchen and catering team with fresh sustainable hotel food that can be marketed as a genuine farm-to-table dining experience

Welcome with a Twist:

Our hotel indoor farming solution enhances the guest check-in experience with unique welcome drinks infused by the herbs grown in the lobby garden – a delightful touch that sets the stage for a memorable stay

Supplier Details

TerraceLab - Sustainable Hotel Food / Sustainable Hotel Restaurant Solution / Hotel Indoor Farming

The General Population is Food Illiterate

To address the problem of food literacy, TerraceLab is expanding awareness by democratizing access to the power of nature in the spaces people use the most. That is why we are managing our sustainable hotel restaurant solution as an experiential and educational service, using a plug-and-play vertical stand solution that seamlessly grows green life in any space with just two electrical outlets.

Hotel Indoor Farming as a Service (FaaS)

Our end-to-end service is provided as a monthly subscription and includes the following activities:

Daily display of fresh veggies to inject green life in hotel lobbies and restaurants
Weekly maintenance onsite to ensure health & quality
Assisted harvesting and packaging of the sustainable hotel food (if required) once the veggies have matured
Replenishment of stock with new seedlings after each plant has been fully harvested

Sustainable Hotel Food – Let’s Start Growing

Currently, our sustainable hotel restaurant solution carries over 20 plant varieties, which means we work together with our customers to grow a tailored selection of the freshest leafy greens. Imagine creating pesto from our harvested basil, throwing together a salad with lettuce and arugula, blending green smoothies with kale and spinach, or mixing delicious lemonade and mojitos from mint.

https://theterracelab.com/