Through our innovative Farming as a Service model, we are enhancing the guest experience by connecting people to sustainable farming solutions and food directly inside hotel lobbies.
By using aesthetic, modular displays, we seamlessly grow the freshest veggies through an accelerated cycle, thus allowing guests to connect with their food and truly taste the power of green.
Enhanced Ambiance:
Our indoor agriculture vertical farming converts hotel lobbies into a vibrant and green oasis, elevating its atmosphere and providing an immediate sense of tranquility.
Sustainable Farming Solutions at its Best:
Our hotel vegetable farming promotes Corporate Social Responsibility (CSR) by showcasing a new farming practice that is produced with zero food miles, zero pesticides and 98% less water.
Farm-to-Table Delights:
Our sustainable farming solutions grow veggies directly onsite to supply the kitchen and catering team with fresh produce that can be marketed as a genuine farm-to-table dining experience.
Welcome with a Twist:
Our indoor agriculture vertical farming enhances the guest check-in experience with unique welcome drinks infused by the herbs grown in the lobby garden – a delightful touch that sets the stage for a memorable stay.
We carry a menu of 20 plant varieties, which means we work together with our customers to grow a tailored selection of the freshest leafy greens.
Imagine using our hotel vegetable farming to create pesto from our harvested basil, throwing together a salad with lettuce and arugula, blending green smoothies with kale and spinach, or mixing delicious lemonade and mojitos from mint.
Have a question, need to know more information about our products, company or delivery? Contact me and ask anything.
