Our House of Spice is co-owned by two sisters, Julia and Nadia Latif. The award winning duo specialise in authentic Indian hotel catering spice kits which are based on their traditional family recipes.
Recently, Our House of Spice have launched a range of Hotel Catering Spice Kits which are suitable for the food service industry. They are already proving to be a popular choice with hotels and restaurants across the country.
Our House of Spice are proud to showcase their range of Authentic Indian Hotel Catering Spice Kits.
The range includes their signature Masala Curry, Tarka Dhal (Red Lentil Curry) and Keema (Minced Beef Curry).
Each Catering Kit includes:
The current range of Authentic Indian Spice Kits includes:
Keema (Minced Beef Curry):
Tarka Dhal (Red Lentil Curry)
As one of the few UK based companies offering Hotel Catering Spice Kits – the range is in demand in many restaurants and hotels. One particular establishment served over 5kg of the Masala Curry dish in 2 days and received very positive reviews.
The Authentic Indian Spice Kits also save chefs time as all the spices are contained in one easy to use cellophane sachet. The spices are also added in one step.
Chefs can also experiment with different ingredients to tailor make the Indian dishes to their customers own taste.
One of the main reasons the Catering Spice Kits have proved so popular is due to their authenticity.
Julia & Nadia’s family hail from North India and they have traced their traditional recipes back over 200 years. It is these recipes which feature in the Hotel Catering Spice Kits, completely authentic Indian Spice Kits.
The spices used in the range are responsibly sourced from reputable spice suppliers.
The authentic Indian spice kits are also Gluten Free and Free From any artificial colours, flavours or preservatives.