MONO Equipment – Hotel Baking Ovens / Hotel Bakery Equipment

MONO Equipment offers a diverse and extensive range of foodservice and confectionery products perfectly suited to the hotel and restaurant sectors and prides itself in delivering a solution tailor-made to each client’s specific needs.

We provide a complete end-to-end service from the initial consultation, equipment specification, planning and design through to installation and commissioning. Our vast knowledge, together with extensive project management capabilities, has enabled us to provide the majority of bakery equipment needed for hotels such as bake-off, scratch bakery, patisserie and viennoiserie concepts.

MONO Equipment has a long history of supplying many prestigious hotel brands in the UK such as The Savoy, The Ritz, The Dorchester and overseas The Hyatt Regency and Paris Hotel.

The Perfect Food-2-Go Solution

The once perceived luxury of eating out has now become the norm for many people and, as our hectic lifestyle choices exert even more pressure on our precious time, more and more people are resorting to food-2-go, café and restaurant outlets not only for their lunches but also their breakfast and their on-the-go snacks too.

MONO Equipment’s new and exciting range of Compact convection hotel baking ovens has been specially designed to cater to this booming market and comprise four superb new ovens offering a choice of footprints, tray sizes and capacities to suit most needs.  The hotel baking ovens are also stackable which means additional baking capacity can easily be added at a later date if required, without taking up additional countertop space.

One of the Most Energy Efficient Convection Hotel Baking Ovens Ever Produced

MONO Equipment has been manufacturing convection hotel baking ovens for many decades, and it is this vast knowledge, experience and expertise which maintains it at the forefront of oven design and manufacturing in the UK today.

The best recommendation MONO could possibly wish for is illustrated by the fact that ALL Top 5 Supermarket groups within the UK select MONO’s BX Eco-Touch Convection Oven as their preferred choice of bake-off oven.

One of the most striking aspects of the oven is the stunning Colour Touch-Screen Controller which is packed full of innovative programmes and an array of energy saving features to reduce energy consumption whilst still producing a superb even bake each and every time. The BX Eco-Touch Ovens are available in a 4/5-tray and 10-tray formats to suit a number of tray sizes.

The Harmony Modular Hotel Deck Oven – Guarantees a Gentle, Mellow Bake Each and Every Time

The demand for traditionally baked, oven-bottom and artisan bread has soared in recent years due to the growing consumer interest in more authentic, wholesome breads produced in time-honoured ways using traditional recipes.

Renowned for its reliability, consistency and mellow bake, MONO Equipment’s Harmony Modular Deck Oven is the preferred choice of many supermarkets chains, independent artisan bakers and the very best 5-star restaurants and hotels that are passionate about their craft and uncompromising in their demand for quality, reliability and value for money.

Our Harmony Deck Oven is one of the most versatile deck ovens on the market today.  Its modular design makes it ideally suited for installation with limited access and for those situated in basements or in upper stories.

Perfect Viennoiserie

The time-honoured, manual method of rolling and laminating the dough used in Viennoiserie products is very time consuming and extremely labour intensive.

Fortunately, the introduction of the pasty sheeter has transformed this arduous process by entirely automating the rolling procedure, dramatically reducing the amount of time needed to create the desired number of layers.

MONO Equipment’s indispensable range of pastry sheeters are available in a variety of size formats and are designed to quickly and easily sheet all types of dough.