Introducing the revolutionary Hielo® hotel wine cooler From Ice Cool Design, a simple and stylish new way to keep wine chilled on the tabletop. Just 5 Ice Cubes keep the bottle inside within one degree of fridge temperature for over an hour.
Thermal conductivity keeps wine cool, naturally and effectively. By using the Hielo® hotel drinks cooler you can save approx 92% energy/emissions over the standard ice bucket.
Best of all, as there is no direct contact with ice the bottles stay chilled with no messy drips and the bottle stays free from condensation. Gone is the need for the napkin around the bottle too.
Keeps wine at fridge temperature for an hour on the tabletop
Thermal conductivity keeps wine cool, naturally and effectively
A simple, modern design that’s effective, stylish and sophisticated
Dry bottle hotel champagne cooler – As there is no contact with the ice, bottles stay chilled, no drips and free from condensation.
By using the Hielo® wine cooler you can – save approx 92% energy/emissions over the standard hotel ice bucket/hotel champagne bucket *This product has been COe assessed.
Introducing the revolutionary Hielo® hotel wine cooler From Ice Cool Design, a simple and stylish new way to keep wine chilled on the tabletop, inspired by contemporary bistro dining and the heritage of Mediterranean winemaking.
Designed elegantly from solid aluminium, it uses five ice cubes to keep the bottle inside within one degree of fridge temperature for over an hour. It’s convenient, compact and starts working as soon as you drop in the ice. Patented internal stilts keep the bottle elevated so there’s no condensation, no drips, no slippery bottles and no wet labels.
Unlike conventional hotel ice buckets, the Hielo needs just five ice cubes – making it eco-friendly, convenient and cost-effective. The Hielo is available in four finishes: gunmetal, black, elite bronze and light gold.
At 223mm tall and with an internal diameter of 105mm the Hielo® hotel champagne cooler can also accommodate larger and wider bottles such as Bollinger and Laurent-Perrier champagnes.
The Hielo’s simple cooling ability maintains fridge temperature gently rather than immersing bottles in ice or cold water. The internal stilts keep the wine bottle elevated from ice and liquid, so hospitality owners can give their guests a fuss–free, mess–free wine experience.
It also cuts the cost of excessive ice use compared to traditional hotel wine coolers and ice buckets.
Get in touch today to find out how this intelligent, eco-friendly hotel champagne cooler could transform your venue’s dining service with true tableware innovation.
Have a question, need to know more information about our products, company or delivery? Contact me and ask anything.
