Crafted using the traditional Champagne method, with a minimum of two years on lees (fermenting) before the sediment is removed in the winery. The blend of Seyval Blanc & Rondo grapes make for delicate red berry & rose petal flavours, balancing the fresh acidity.
Crafted using the traditional Champagne method, with a minimum of two years on lees (fermenting) before the sediment is removed in the winery. The blend of Seyval Blanc & Rondo grapes make for delicate red berry & rose petal flavours, balancing the fresh acidity.
Awards…
IEWA Bronze Award 2024
Taste of the West Gold 2022
Spec Sheet…
NOSE – Rose Petals
PALATE – Strawberries & Raspberries on the palate with a delicate creamy finish
STYLE – ABV 11.5 ACIDITY 7.5 pH 3 RS 2.5g
VARIETY Seyval Blanc, Rondo
FERMENTATION – Primary Stainless Steel, Secondary Traditional Champagne Method 3 Years on Lees in the Pebblebed Cellars
VINEYARDS – Clyst St George & Ebford
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