Crafted using 100% Seyval Blanc, this wine has crisp green apple aromas, lime citrus notes & a buttery brioche finish. Our 2020 Sparkling White was awarded Silver at the Independent English Wine Awards 2024.
Crafted by Alex at our Pebblebed Vineyard on our farm, using the traditional Champagne method, with a minimum of two years on lees (fermenting) in the Pebblebed cellars, before the sediment is removed in the winery. Crafted using 100% Seyval Blanc, this wine has crisp green apple aromas, lime citrus notes & a buttery brioche finish.
Awards…
Our 2020 Sparkling White was awarded Silver at the Independent English Wine Awards 2024.
Spec Sheet…
NOSE – Crisp Green Apples
PALATE – Limes on the palate with a buttery brioche finish
STYLE – ABV 11.5 ACIDITY 7.7 pH 3 RS 1g
VARIETY – Seyval Blanc
FERMENTATION – Primary Stainless Steel, Secondary Traditional Champagne Method 3 Years on Lees in the Pebblebed Cellars
VINEYARDS – Clyst St George & Ebford
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