Adande – Under Counter Hotel Refrigeration
Adande under counter hotel refrigeration units are intended for positioning beneath food preparation worktops and tables, making use of valuable kitchen floorspace that may otherwise be redundant. The units provide bulk storage capacity at the point of meal preparation, avoiding the need for operators to leave the workstation to fetch supplies from remote refrigerators. Under counter models are suitable for all foodservice and food retailing operations. They are popular in the retail sector, where they are often used in the supermarket delicatessen departments for pizza preparation, as well as pastry, bakery and delicatessen applications.