Independence Coffee: Our Coffee Cupping Process

Independence Coffee’s proprietary coffee blending process begins with meticulous sourcing of high-quality coffee beans from diverse regions around the world. These beans are carefully selected to create unique and balanced flavor profiles that align with Independence Coffee’s commitment to exceptional taste. The cupping process, a critical step in the blending journey, involves select members of our team who meticulously evaluates each component bean.

During the cupping session, our beans are freshly roasted to perfection and ground to a consistent texture. Then, they are steeped in hot water to release their aromas and flavors. Independence Coffee’s skilled tasters follow a rigorous evaluation protocol, assessing the coffee’s fragrance, aroma, acidity, body, flavor, and aftertaste. The goal is to identify the distinct characteristics of each bean and how they interact when blended. Through this rigorous and precise cupping process, Independence Coffee ensures that every proprietary blend is a harmonious symphony of flavors, resulting in a memorable and consistently exceptional coffee experience for their customers.