We are a family business and pride ourselves in delivering the most aromatic and unique flavours. Recipes and techniques have been passed down by generations. Since launching in 2017 we have a great taste award. We are constantly expanding our range and to date have a delicious selection of highly aromatic Mauritian curry blends to suit various proteins, a blend of spices perfect for a stew, natural & versatile mazavaroo Gourmet chilli pastes to use as a condiment, marinade, flavouring or cooking paste and fusion fudge.
Spices, Curry, Natural blends, Unique, Vegan, Gluten free, Handmade, Pulses, Red Meat, Game Meat
A unique selection of Spices carefully tailored to enhance whichever protein is being used. Chilli and Chilli free
Our award winning Oak Smoked blend – Red Meat, Game and Pulses due to its rich, opulent yet mellow flavours.
Chilli, Pastes, Cooking, Condiment, Dip, Natural, Gluten Free, Handmade, Vegan, Vegetarian
A Mazavaroo is a personal combination of flavours, dominated by chilli which at the same time is specific to each of our family’s historic traditions and flavour choices. Though dominated by chilli, flavour is of utmost importance.
- Add it to warm crusty bread, spice up your mayonnaise, add to any sauce and stew, perfect for pasta, stir fry and BBQ/Marinades.
- Spice up your condiments, add to stews and soups, use as chilli con carne seasoning, stir fry, pizza, panini
- A spicy garnish, cheese and cracker chutney, marinade, glaze, stew, tagine, and stir fry.
Fusion, Fudge, Confectionary, Handmade
Fusion Nutmeg & Vanilla Fudge/Rose & Cardamom Fudge.
Indulge in a melt in your mouth fudge. Perfect for any Hamper, Gift Box or pillow treat.
Spices, Curry, Natural blends, Unique, Vegan, Gluten free, Handmade, Chicken, Vegetables
Premium Roasted – Specially formulated and slow roasted to infuse the delicate natural flavours that give a deep and aromatic flavour
Spices, Curry, Natural blends, Unique, Vegan, Gluten free, Handmade, Seafood
Premium Roasted Tangy – Compliments seafood with its exotic hints of Mangosteen and careful combination of spices to bring out the flavor of seafood.
Leyla Nellan – Owner – Zepice
Expert in Spice Blends
I started up my business late 2017 to use my knowledge & expertise in Mauritian cuisine. Having lived in both the UK & Mauritius since childhood, I always saw that I had the best of both worlds & was able to appreciate the fine food from basic ingredients, & this is what Zepice is.