Unique Hotel Candleholders – KattvikDesign
Beautiful, unique candleholders with storm glass and Wine decanters
Unique hotel candleholders with storm glass / wine decanters. Highly appreciated by professional users in high-end hotels and restaurants across Europe and USA. The unique and elegant design of KattvikDesigns unique hotel candleholders enhances the mood while guests experiencing fine dining – and activates several senses – sight, smell, taste. Timeless shape and long service life and durability combined with ease of use of the pieces.
Unique Hotel Candleholders – Lifelong Knowledge
KattvikDesign and the Rösth family has a lifelong experience from the gastronomy and hotel industry. Our interest and knowledge in smart design, beautifully set tables, carefully prepared meals and drinks gives us inspiration to create outstanding atmospheric environments using unique hotel candleholders that leads to a visual experience.
Or as the Swedish saying goes:
“You also eat with your eyes”
Swedish Design, Function and References
To meet the high demands of our customers – all steel details are made in rust proof materials – for both indoor and outdoor use. The dishwater safe and heat resistant glass prevents the candlelight from the unique hotel candleholders from blowing out and minimises the risk of fire. Stable and smooth foot takes up little space on the table.
Premium quality is reached by using the best manufacturers in the industry. We do thorough quality control of every detail – before being shipped to our warehouse for repackaging.
The functional, timeless and unique design of the candleholders attracts many high-end customers. Some references are Michelin Guide restaurants Apicius, Divellec and Hotel Costes in Paris and Grand Hotel in Stockholm.
Paul Rösth – CEO/Designer – KattvikDesign
Expert in Unique Hotel Candleholders
I’ve always had a strong sense for lighting. Ever since I was a child I’ve found it important to adapt the lighting to suit the occasion.
My background is Marketing and design studies, many years in the restaurant industry, environmental consultant and advertising executive, before I settled for life as an entrepreneur.
I’m as much an inventor as a designer. Design is much about finding solutions to problems. I took my fathers initial candleholder idea and tweaked it to become perfectly suited for restaurants, long evenings on the terrace or equally to any occasion in need of that cosiness factor.