Speciality Coffee for Hotels – Roastworks Coffee Co.
Roastworks is a small, independent speciality coffee roaster based in Devon dedicated to bringing speciality coffee to more people and making speciality coffee for hotels. Making ethically sourced coffee for hotels more easily accessible is Roastworks aim. We want to make speciality coffee more available by clearly highlighting the tangible, qualities of high-grade coffees imparted by growing region, variety and processing method. Our coffees are not defined by strength, but by flavour, so you’ll never see strength scales on our bags.
Great coffee starts with exceptional producers who, like us, are committed to quality. Our ethically sourced coffee for hotels is all from single farms, cooperatives or producers, and building long-term, sustainable relationships with them is a key part of our mission. Our range consists of vivid and characterful coffees in formats that range from push button convenience to whole beans for the most engaged coffee enthusiast.
Speciality Coffee for Hotels: Our vintage cast-iron roasting machines
We are very proud of our roasting machines. They are the heart and soul of our roastery and influence the taste of our coffee, us as people, and even our branding. We are proud to use vintage, cast-iron, German-built machines to make our speciality coffee for hotels and we adopt an industrious DIY attitude to keeping these machines running.
100% ethically sourced speciality coffee for hotels
We believe there to be many benefits to our speciality coffee for hotels and we’re proud to use our business as a force for good. Not only does it taste better, farmers who grow speciality coffee can demand higher prices for their crops, their farms often have higher ecological and environmental standards, and through traceability we’re able to close the gap between producer and consumer. Making ethically sourced coffee for hotels more accessible is our mission.
It’s all about the flavour
Just like with wine, the type of coffee variety, where it’s grown and how it’s processed will have a profound impact on the way it tastes. It’s time we celebrate our speciality coffee for hotels and talk about it.